About Sabudana

Sabudana, also known as tapioca pearls, is a starchy substance that is extracted from the roots of the cassava plant. It is widely used in Indian and Southeast Asian cuisines and is a popular ingredient in desserts, snacks, and drinks.

Dishes of Sabudana

Sabudana, also known as tapioca pearls, is a starchy substance that is extracted from the roots of the cassava plant. It is widely used in Indian and Southeast Asian cuisines and is a popular ingredient in desserts, snacks, and drinks.

Did you Know about Sabudana?

Sabudana, also known as tapioca pearls, is a starchy substance that is extracted from the roots of the cassava plant. It is widely used in Indian and Southeast Asian cuisines and is a popular ingredient in desserts, snacks, and drinks.

Good thinks about Sabudana

Apart from its culinary uses, sabudana is also used in the production of industrial products such as adhesives, textiles, and paper. In the pharmaceutical industry, sabudana is used as a binding agent in tablets and capsules.

Sabudana is gluten-free, making it a good choice for people with gluten intolerance or celiac disease. However, it is important to note that sabudana is high in calories and carbohydrates, and should be consumed in moderation as part of a balanced diet.